Baked Chicken infused with Shish Tawook
Ingredients
| 2 garlic cloves |
| Green Capsicum |
| 5 Potatoes |
| Ginger |
| Chicken breast cut into strips |
| Rice Bran Oil |
| Half an Apple |
Directions
- 1
- Preheat oven to 190 degrees
- 2
- Finely Chop Garlic, Capsicum, Apple and Ginger
- 3
- Add to a sealed container with Shish Tawook
- 4
- Cut Chicken Breast into strips and add to container with mixed ingredients
- 5
- Put in the fridge whilst you prepare potatoes
- 6
- Wash and cut potatoes and put on a baking tray and into the oven for 40-60 minutes
- 7
- Divide Chicken marinade onto 4 pieces of baking paper. Wrap and place on baking tray and into the oven for 25-30 minutes.
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.