Beef & Pine Nut “Alliyeh”
Description
This is a delicious and simple filling that can be used in so many ways!
- Wrap with pastry to make a traditional Samboussik.
- Place between layers of mince to make a Kebbeh tray.
- Use as a topping for a Hummus Dip, to turn a simple dip into a spectacular entree.
Ingredients
| 500g Beef Mince |
| 5 Onions (medium size) finely chopped |
| 50g Pine nuts |
| 3 tbsp Olive Oil |
| 1 tbsp Sami's Kitchen Shawarma Spices |
| 1 tsp Smoked Paprika |
| Salt to taste |
Directions
- 1
- Place the oil into a pan and heat.
- 2
- Add the pine nuts and cook until coloured.
- 3
- Then add the onions and cook until lightly coloured.
- 4
- Finally, add the mince, cook until browned ensuring it is mixed well with the onion and pine nuts.
- 5
- Season with Salt, Paprika and the Shawarma Spice.
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.