Lamb Meat Balls
Ingredients
| 450g lamb mince |
| 2 tbsp Samis Kitchen Shawarma Spice Blend |
| 1 finely diced onion |
| 1 egg |
| 1 tbsp chopped parsley |
| Salt/pepper |
Directions
- 1
- Mix all ingredients together. If too wet, add a couple of teaspoons of bread crumbs but should be fine.
- 2
- Roll into balls, roll in a little flour just before cooking, pan fry in olive oil till cooked and nicely browned.
Realty footer
Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.