Infused Grilled Salmon, Shaved Fennel, Feta & Orange salad

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DELICIOUS

Description

by Luca Villari

Ingredients

FOR SALMON
4 x 180g Salmon fillets with skin on
2 tbsp olive oil
Salt and Pepper to taste
2 tsp Sami's Kitchen Zaatar
4 lime wedges
FOR SALAD
1 fennel bulb thinly sliced
½ spanish onion thinly sliced
4 mint leaves shredded
2 oranges peeled then cut into 3mm thin discs
3 tbsp virgin olive oil
1 tbsp sherry vinegar
4 tbsp crumbled feta cheese
50g picked watercress
* Click to ingredient to choose one

Directions

1
Mix together fennel, spanish onion, mint leaves, and watercress. Set aside.
2
3
Mix together the virgin olive oil and sherry vinegar.
4
5
Preheat large frying pan, season the skin with salt, turn salmon over, season bottom with Sami's Kitchen Zaatar.
6
When pan is hot place salmon skin side down, cook for 4 minutes, then turn over and cook other side for 30 seconds. Salmon should be medium rare.
7
To Serve - Place 2 orange discs on bottom of plate. Drizzle salad with dressing and place on discs, then arrange salmon on top and garnish with lime wedges.