By Luca Villari
Ingredients for Balsamic Chargrilled Tomatoes:
Mix oil and vinegar thoroughly. Brush tomatoes with mixture. Season tomatoes with salt and pepper, then chargrill until just cooked. Set aside.
Ingredients for Avocado Yellow Mustard Sauce:
Combine all above ingredients, except parsley and tomato. Place in blender and puree until smooth.
Fold in tomatoes and parsley, season to taste. Season chops with salt and pepper, place on hot grill cook for 4 – 6 minutes on each side or till cooked to your liking. Rest for a couple of minutes so the juices run.
Place roast tomatoes on a serving plate. Place chops on plate and serve with avocado mustard sauce.
|4 garlic cloves finely chopped|
|150 ml olive oil|
|3 tbsp of Sami's Kitchen Shawarma blend|
|60 ml red wine vinegar|
|1 tablespoon runny honey|
|2 teaspoons Tabasco sauce|
|4 pork loin chops – around 150 gm each|