Sebastian Luximon – Vegetarian Risotto
Description
Recipe by Sebastian Luximon, International Chef from Cucina Italiana, Newport
Ingredients
| 1 zucchini |
| 1 potato |
| ¼ onion |
| Green beans |
| 1 clove of garlic |
| Walnuts |
| Arborio rice |
| 1 tablespoon of butter |
| Vegetable stock |
| Shawarma blend |
| Olive oil |
| Salt/pepper |
Directions
- 1
- Sweat the onion and the garlic in a pan until soft, then add the diced zucchini, potatoes and green beans together with 1 tbsp of Shawarma blend
- 2
- When the vegetables are cooked add the rice and gradually add in the stock until the rice is cooked. Add the walnuts and finish with tbsp butter
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