Shawarma Lamb Soup
Ingredients
| 4x lamb steaks |
| Half red onion |
| 1x large garlic clove |
| Tomato paste |
| Shawarma blend over lamb, onion, garlic - simmer |
| Celery |
| Bok Choy |
| Parsnip |
| Spinach |
| Mint |
| Red capsicum |
| Zucchini |
| Vegetable stock |
Directions
- 1
- Combine onion and garlic in Saucepan
- 2
- Add chopped lamb steak
- 3
- Sprinkle Shawarma Blend over lamb, onion and garlic
- 4
- Sear the meat
- 5
- Add the vegetables
- 6
- Add 3 cups of stock
- 7
- May need to add more water
- 8
- Simmer for 30 minutes
- 9
- Add spinach and simmer for a further 5 minutes
- 10
- Add mint
- 11
- Blend in the food processor
- 12
- Serve
Realty footer
Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.