Grill or pan-fry meat and serve in a wrap with Hummus and/or salad leaves, fresh mint, avocado, tomato.
Grill or oven roast and serve as cutlets or Lamb rack with vegetables, mash Potato and jus.
|Suitable for 1kg of Red Meat|
|2 tbsp Shawarma spices|
|1 tsp Salt|
|5-6 tbsp Olive Oil|
|1-2 tbsp Red Wine Vinegar|
|Lemon Juice squeeze (add before cooking)|