Recipe by Amina El Shafei – aminasalchemy.com
Recipe by Yasmeen Hilmi Richards – wanderingspice.com Serves 4 with bread, rice or quinoa on the side.
Here’s a beautiful recipe from our good friend Christie Connelly at Fig and Cherry. We love Christie’s de-constructed and super-healthy take on this simple yet delicious recipe, which everyone can make at home in absolutely no time. Serve as a side or part of a mezze selection.
Recipe by Chicky Hampshire Catering
Recipe by John Bek @ heneedsfood.com This recipe does not use Sami’s Kitchen products but is a beautiful Middle Eastern dish worth sharing… Makes about 34 dumplings and serves 4-6
Featured Recipe by Norma Dakhoul This recipe is a popular breakfast dish all over the Levant and dates back as far as the time of The Crusaders. There are many versions with some containing meat, chicken & eggplants. The base is always the same: a layer of toasted (or fried) Lebanese bread, crumbled, preferred filling, […]
Recipe by Matt Rothman. Matt works at singleorigin.com and you can follow Matt @chefmez
This dish has a bit of an exotic air about it. The quail recipe is something I rustled together using the spice blends from Sami’s Kitchen I now have gracing my spice cupboard and the salad recipe was borrowed from Joumana at Taste of Beirut. Both go together beautifully. A bit of patience is required […]
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.