I’m not one to shy away from making a spice blend from scratch, as I did recently for the heavenly Moroccan lamb shanks with ras el hanout, so when I came across a ready-to-use blend of spices called shawarma by local producer Sami’s Kitchen I thought I’d give it a burl. Shawarma is something just […]
Recipe by Sebastian Luximon, International Chef from Cucina Italiana, Newport
Recipe by Sebastian Luximon, International Chef from Cucina Italiana, Newport
Beetroot 2 small beetroots 4 cloves garlic Sprig thyme 4 star anise 1 cinnamon quill 50g brown sugar 200ml red wine vinegar 600ml water A good pinch of salt Place all ingredients in a pan; gently simmer till beetroot is just cooked. Remove from heat and allow to cool down in the liquid. Chick pea […]
by Alasdair Nicholson Ingredients for Chickpeas: 200g dried chickpeas 2 onion 4 cloves garlic 1 tin tomato 1 red chilli 1 tsp ground coriander 1 tsp ground cumin 200g diced pumpkin veg or chicken stock 2 tbsp chopped marjoram salt and pepper Directions: Gently cook onions and garlic in a little oil until soft, add […]
By Luca Villari Ingredients for Balsamic Chargrilled Tomatoes: 8 vine ripened tomatoes cut in half 2 tablespoons virgin oil 1 tablespoon balsamic vinegar Salt and pepper to taste Directions: Mix oil and vinegar thoroughly. Brush tomatoes with mixture. Season tomatoes with salt and pepper, then chargrill until just cooked. Set aside. Ingredients for Avocado Yellow […]
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.