July 14, 2014

Beef & Pine Nut “Alliyeh”

Post by Sami's Kitchen

This is a delicious and simple filling that can be used in so many ways! Wrap with pastry to make a traditional Samboussik. Place between layers of mince to make a Kebbeh tray. Use as a topping for a Hummus Dip, to turn a simple dip into a spectacular entree.


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