This is a delicious and simple filling that can be used in so many ways! Wrap with pastry to make a traditional Samboussik. Place between layers of mince to make a Kebbeh tray. Use as a topping for a Hummus Dip, to turn a simple dip into a spectacular entree.
Recipe from Tracy Stevenson from Healthy Kitchen in Christchurch.
Serves 4, with baby spinach and garlic toasted pide.