Serving Suggestions: Grill or pan-fry meat and serve in a wrap with Hummus and/or salad leaves, fresh mint, avocado, tomato. Grill or oven roast and serve as cutlets or Lamb rack with vegetables, mash Potato and jus.
by Hayssam This should look impressive and be bursting with refreshing flavour. Enjoy!
By Jane Vuong Success: Great simple and delicious meal. Balsamic Vinegar & Olive Oil dressing was fantastic!
By Bec Laney Uses: Antipasti/Mezze platters, stir through pasta, stir through roast vege, add to salads e.g. pumpkin, pinenut and spinach. Success: Pretty good. Zaatar sinks to bottom of jar so need to give it a good shake every now and then.
By Sam Bejjani Uses: As a Dip, As a dressing for meat or salad, As a healthy protein-packed snack. Success: This is an old favourite. We had this as a dressing for lamb which had been marinated in Sami’s Shawarma Blend and BBQ’d.
By Lizzi Pearson Chicken was so moist, tasty and slightly crunchy from the zaatar. Brilliant at home take out meal.
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.