June 7, 2010

Shawarma Grill

Post by Sami's Kitchen

Shawarma is one of the most popular meat dishes in the Middle East. It is traditionally grilled on a large rotating spit and sliced into a wrap with Tahini sauce although you may like to simply use a barbecue or a pan. An alternative method is to cook the meat in the oven with your […]

READ MORE

June 7, 2010

Baked Chicken & Garlic

Post by Sami's Kitchen

An alternative to Shish Tawook and a favourite of our family is to cook the marinated chicken in the oven with potatoes, in which case we would select larger pieces of chicken such as thighs, which are less prone to drying out.

READ MORE

June 7, 2010

Chicken with Lebanese Rice & Pinenuts

Post by Sami's Kitchen

Ingredients to make the Lebanese Rice: 2 cups of Long Grain Rice or Uncle Bens (which ever you favour) 2 Tablespoons of cooking Oil 500g  Chicken mince or Lamb/Beef mince 150g  Pine nuts Three to Four cups of chicken stock Salt to taste 1 teaspoon of Shish Tawook Blend Directions: Soak the rice with salted […]

READ MORE

Posts navigation