This is a delicious and simple filling that can be used in so many ways! Wrap with pastry to make a traditional Samboussik. Place between layers of mince to make a Kebbeh tray. Use as a topping for a Hummus Dip, to turn a simple dip into a spectacular entree.
Recipe by Yasmeen Hilmi Richards – wanderingspice.com Serves 4 with bread, rice or quinoa on the side.
by Alasdair Nicholson
By Bec Laney Makes 4 decent sized patties. Success: Great, but I think I would add some lemon zest and juice into the next mixture.