This is a delicious and simple filling that can be used in so many ways! Wrap with pastry to make a traditional Samboussik. Place between layers of mince to make a Kebbeh tray. Use as a topping for a Hummus Dip, to turn a simple dip into a spectacular entree.
Recipe by Yasmeen Hilmi Richards – wanderingspice.com Serves 4 with bread, rice or quinoa on the side.
By Bec Laney Makes 4 decent sized patties. Success: Great, but I think I would add some lemon zest and juice into the next mixture.
Realty footer
Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.