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August 24, 2010

Seared Kangaroo loin, Shawarma spice with pickled beetroot, chickpea puree and roasted Kipflers

Post by Sami's Kitchen

Beetroot 2 small beetroots 4 cloves garlic Sprig thyme 4 star anise 1 cinnamon quill 50g brown sugar 200ml red wine vinegar 600ml water A good pinch of salt Place all ingredients in a pan; gently simmer till beetroot is just cooked. Remove from heat and allow to cool down in the liquid. Chick pea […]

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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.

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