Recipe by Amina El Shafei – aminasalchemy.com
Recipe by Yasmeen Hilmi Richards – wanderingspice.com Serves 4 with bread, rice or quinoa on the side.
Recipe by John Bek @ heneedsfood.com This recipe does not use Sami’s Kitchen products but is a beautiful Middle Eastern dish worth sharing… Makes about 34 dumplings and serves 4-6
I’m not one to shy away from making a spice blend from scratch, as I did recently for the heavenly Moroccan lamb shanks with ras el hanout, so when I came across a ready-to-use blend of spices called shawarma by local producer Sami’s Kitchen I thought I’d give it a burl. Shawarma is something just […]
Recipe by Sebastian Luximon, International Chef from Cucina Italiana, Newport
by Alasdair Nicholson Ingredients for Chickpeas: 200g dried chickpeas 2 onion 4 cloves garlic 1 tin tomato 1 red chilli 1 tsp ground coriander 1 tsp ground cumin 200g diced pumpkin veg or chicken stock 2 tbsp chopped marjoram salt and pepper Directions: Gently cook onions and garlic in a little oil until soft, add […]
Shawarma is one of the most popular meat dishes in the Middle East. It is traditionally grilled on a large rotating spit and sliced into a wrap with Tahini sauce although you may like to simply use a barbecue or a pan. An alternative method is to cook the meat in the oven with your […]
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.