By Sam Bejjani Uses: As a Dip, As a dressing for meat or salad, As a healthy protein-packed snack. Success: This is an old favourite. We had this as a dressing for lamb which had been marinated in Sami’s Shawarma Blend and BBQ’d.
Falafel is probably the most well-known of all Middle Eastern dishes. It is a wonderfully fragrant vegetarian mix that is traditionally shaped into small balls, deep-fried and served in a wrap with Tahini sauce, Hummus and salad. You could also serve the little Falafel balls as a canape or an entree, drizzled with Tahini sauce […]