Shawarma and Walnut Crusted Lamb Cutlets with Pan-Roasted Tomatoes, Baby Rocket and Spinach Salad
Recipe by Amina El Shafei - aminasalchemy.com...
Shawarma
Beef & Pine Nut “Alliyeh”
This is a delicious and simple filling that can be used in so many ways!
- Wrap with pastry to make a traditional Samboussik.
- Place between layers of mince t...
Falafel Spiced, Warm Chickpea Salad
Here’s a beautiful recipe from our good friend Christie Connelly at
Shawarma lamb with cucumber zaatar yoghurt
I’m not one to shy away from making a spice blend from scratch, as I did recently for the heavenly Moroccan lamb shanks with ras el hanout, so when I came across a ready-to-use b...
Lamb Shawarma
Recipe by Sebastian Luximon, International Chef from Cucina Italiana, Newport...
Sebastian Luximon – Vegetarian Risotto
Recipe by Sebastian Luximon, International Chef from Cucina Italiana, Newport...
Traditional Shawarma Marinade
Serving Suggestions: Grill or pan-fry meat and serve in a wrap with Hummus and/or salad leaves, fresh mint, avocado, tomato. Grill or oven roast and serve as cut...
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.