Beef & Pine Nut “Alliyeh”

Posted on July 14, 2014

This is a delicious and simple filling that can be used in so many ways!

  • Wrap with pastry to make a traditional Samboussik.
  • Place between layers of mince t...

Shawarma lamb with cucumber zaatar yoghurt

Posted on May 30, 2011

I’m not one to shy away from making a spice blend from scratch, as I did recently for the heavenly Moroccan lamb shanks with ras el hanout, so when I came across a ready-to-use b...

Traditional Shawarma Marinade

Posted on February 21, 2011

Serving Suggestions: Grill or pan-fry meat and serve in a wrap with Hummus and/or salad leaves, fresh mint, avocado, tomato. Grill or oven roast and serve as cut...