Baba Ghannouj (Eggplant Dip)
Description
Baba Ghannouj is a staple part of the Middle Eastern diet – and a seriously healthy one to boot!
Ingredients
| 1Kg Eggplant Round |
| 125g Tahini |
| 100g Lemon Juice |
| 2tbsp Natural Yoghurt |
| 1tsp Crushed Garlic |
| Salt to taste |
Directions
- 1
- Pierce the eggplant with a skewer from different angles and grill on high, rotating from time to time until the skin is charred and you can feel the inside soft.
- 2
- Peel and put in colander to drain its juice.
- 3
- In a food processor put the grilled eggplant with the rest of ingredients and process into a dip mixture. Adjust the taste of lemon and salt to your liking.
- 4
- Top with olive oil and serve.
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