Beef & Pine Nut “Alliyeh”

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DELICIOUS

Description

This is a delicious and simple filling that can be used in so many ways!

  • Wrap with pastry to make a traditional Samboussik.
  • Place between layers of mince to make a Kebbeh tray.
  • Use as a topping for a Hummus Dip, to turn a simple dip into a spectacular entree.

Ingredients

500g Beef Mince
5 Onions (medium size) finely chopped
50g Pine nuts
3 tbsp Olive Oil
1 tbsp Sami's Kitchen Shawarma Spices
1 tsp Smoked Paprika
Salt to taste
* Click to ingredient to choose one

Directions

1
Place the oil into a pan and heat.
2
Add the pine nuts and cook until coloured.
3
Then add the onions and cook until lightly coloured.
4
Finally, add the mince, cook until browned ensuring it is mixed well with the onion and pine nuts.
5
Season with Salt, Paprika and the Shawarma Spice.