Hot Asian Zaatar Marinade
Ingredients
| Suitable for 1kg of Red Meat (try Kangaroo) |
| 1 tbsp Zaatar spices |
| 6 tbsp Olive Oil |
| 1-2 small Red Chilli (to taste) |
| 2 tbsp Soy Sauce |
| 2-3 cloves Garlic (crushed) |
Directions
- 1
- Mix all the ingredients together and pour onto the meat.
- 2
- Rub or mix well into the meat and leave in the fridge for 24 hours, or as long as possible.
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.