Meat & Green Beans (Loubieh B’Riz) with rice
Ingredients
| 1kg Green Beans Fresh or Frozen |
| 500g Meat cubes (preferably Lamb shanks or shin Beef) |
| 2 Onions diced |
| 6 Cloves of Garlic chopped |
| 1 Can of Tomato Puree |
| 1 tbsp Tomato Paste |
| Salt & All Spice (Pimento) to taste |
| 1.5 Litre of water |
| 3 tbsp Cooking Oil |
Directions
- 1
- Put oil in a saucepan and cook onion and garlic until slightly coloured.
- 2
- Add meat cubes and cook to brown, season with salt and all spice.
- 3
- Add beans, mix well with meat and cook for about fifteen minutes.
- 4
- Add tomato puree and paste and cover well with water.
- 5
- Bring to the boil, and then reduce the heat and leave to simmer until meat is tender. Serve with rice.
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