Falafel stuffed spiced quail with salata el-raheb

Posted on June 8, 2011

This dish has a bit of an exotic air about it. The quail recipe is something I rustled together using the spice blends from Sami’s Kitchen I now have gracing my spice cupboard and the salad recipe was borrowed from

Shawarma lamb with cucumber zaatar yoghurt

Posted on May 30, 2011

I’m not one to shy away from making a spice blend from scratch, as I did recently for the heavenly Moroccan lamb shanks with ras el hanout, so when I came across a ready-to-use blend of spices called shawarma by local ...


Vege Crackers

Posted on

Recipe from Tracy Stevenson from Healthy Kitchen in Christchurch....

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