Shawarma spiced pork belly, braised nettles and cauliflower
Recipe by Matt Rothman. Matt works at singleorigin.com and you can follow Matt @chefmez...
Falafel stuffed spiced quail with salata el-raheb
This dish has a bit of an exotic air about it. The quail recipe is something I rustled together using the spice blends from Sami’s Kitchen I now have gracing my spice cupboard and the salad recipe was borrowed from
Shawarma lamb with cucumber zaatar yoghurt
I’m not one to shy away from making a spice blend from scratch, as I did recently for the heavenly Moroccan lamb shanks with ras el hanout, so when I came across a ready-to-use blend of spices called shawarma by local ...
Lamb Shawarma
Recipe by Sebastian Luximon, International Chef from Cucina Italiana, Newport...
Vege Crackers
Recipe from Tracy Stevenson from Healthy Kitchen in Christchurch....
Sebastian Luximon – Vegetarian Risotto
Recipe by Sebastian Luximon, International Chef from Cucina Italiana, Newport...
Posts navigation
Realty footer
Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.