Coat fish and leave to marinate for 15 minutes (or longer if you have time).
3
Heat an extra tbsp of olive oil and pan fry fish on both sides, when cooked squeeze a whole lemon over fish so juice combines with spices and oil in pan.
4
Once fish is removed, stir pan juices and spoon over fish to serve.
5
I served with rice pilaff and a rocket, cherry tomato salad, quick easy mid week meal.
Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.