578g fresh chicken livers, trimmed and cleaned |
1 tbsp butter |
150g smoked bacon, diced (plus extra for garnish) |
Extra Virgin Olive Oil |
2 tbsp Shish Tawook |
juice of 1 lemon |
1 clove garlic, finely sliced |
120 ml chicken stock |
3 small shallots, finely diced |
3 tbsp pomegranate juice (available at specialised food stores or substitute with fresh pomegranate if available) |