Potato & Green Beans Salad
Ingredients
| 500g Green Beans (Fresh or Frozen) |
| 400g New Potatoes |
| 1 Red Onion (thinly sliced) OR 4 Spring Onions (thinly sliced) |
| 100g Feta Cheese |
| 1tsp Crushed Garlic |
| 50ml Olive Oil |
| 25ml Lemon Juice |
| 1tsp Dried Mint |
| 30g Chopped Parsley |
| ½ cup Black pitted olives |
| 5g Baking Soda (Bicarbonate Soda) |
| Salt to taste |
Directions
- 1
- Top and tail the beans (if fresh) and in a pan cover them with water adding the baking soda and cook until tender and drain.
- 2
- Peel, wash and cut potatoes into cubes (1.5 cm size) and either cover with water and cook until soft, or steam in a steamer, and drain.
- 3
- Put crushed garlic, olive oil, lemon juice in a salad bowl and whisk to combine. Add cooked beans, potatoes, onion, pitted olives, crumbled feta cheese, dried mint, salt and mix thoroughly. Top with chopped parsley and serve.
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.