Saturday Night Pita Pockets
Description
By Lizzi Pearson
Chicken was so moist, tasty and slightly crunchy from the zaatar. Brilliant at home take out meal.
Ingredients
| 4 boneless skinless chicken thighs |
| 1 tbsp shish tawook |
| 2 tbsp zaatar |
| 1 tsp sea salt |
| 2 tbsp olive oil |
Directions
- 1
- Coat and rub oil and spices into chicken thighs, cover and leave in fridge for a few hours.
- 2
- Heat 1tbsp oil in pan, cook chicken thighs on both sides till cooked.
- 3
- Toast 1/2 pita pockets in toaster to warm and
- 4
- spread inside your favourite hummous. I filled mine with sliced vine ripened tomatoes, baby spinach, grated carrot, sliced cucumber and chunks of chicken.
- 5
- Finish with mint natural yoghurt.
Realty footer
Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.