Chargrilled Spatchcock Shish Tawook
Description
Recipe by Sebastian Luximon, International Chef from Cucina Italiana, Newport
Ingredients
| Baby chicken/spatchcock |
| Garlic |
| 1 onion |
| Baby beetroot |
| 2 tomatoes |
| Rocket salad |
| 1 bunch of parsley |
| Shish Tawook blend |
| White vinegar |
| Sugar |
| Balsamic vinegar |
| Olive oil |
Directions
- 1
- Marinate the chicken with 3 tbsp of Shish Tawook, 1 clove of crushed garlic and olive oil for 1 hour
- 2
- Dice and pan cook the tomatoes with a ¼ of diced onion and garlic until they become soft. Add a ¼ cup of vinegar and 1 tbsp of sugar
- 3
- Cook until soft then add the parsley
- 4
- Make a dressing with the vinegar and olive oil. Add to the rocket and beetroot salad
- 5
- Grill the chicken on a barbecue until cooked. Serve with the tomato chutney and salad.
Realty footer
Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.