Shawarma Grill
Description
Shawarma is one of the most popular meat dishes in the Middle East. It is traditionally grilled on a large rotating spit and sliced into a wrap with Tahini sauce although you may like to simply use a barbecue or a pan.
An alternative method is to cook the meat in the oven with your favourite vegetables, although you would use larger pieces of meat, such as Sirloin or Fillet rather than small pieces as you would for grilling.
Lamb is typically used for Shawarma, although the Sami’s Kitchen Shawarma blend is also excellent with Beef and most red meats.
Ingredients
| 1kg Lamb or Beef Topside Thinly sliced into strips |
| 40-50g Shawarma Spice Blend (to taste) |
| 100ml Olive Oil or Cooking Oil |
| 50ml fresh Lemon Juice |
| 25ml Red Wine Vinegar |
| Salt to taste |
| Tahini Sauce |
| Garlic Paste |
| Hummus |
| Grilled Tomatoes |
| Lebanese/Pita Bread |
Directions
- 1
- In a large bowl add the sliced meat, Shawarma blend, olive oil, lemon juice, vinegar, salt and mix well.
- 2
- Cover the bowl and refrigerate preferably for 24 hours before cooking.
- 3
- Grill on a hot plate to your liking.
- 4
- Spread garlic paste and hummus on a piece of bread, add cooked meat, grilled tomatoes and top with tahini sauce.
- 5
- Roll into a wrap and Enjoy!
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.