Tahini Sauce
Ingredients
| 200g Tahini paste (Sesame paste) |
| 130g Lemon Juice |
| ½ tsp crushed garlic (optional) |
| Salt to taste |
| 60g Water |
Directions
- 1
- Put tahini in a bowl, add salt, crushed garlic and mix well
- 2
- Gradually add lemon juice and water, mixing well until you get the consistency you desire. You can add more water or lemon juice if you feel it needs a little bit more thinning.
- 3
- Tip: You can mix some coarsely chopped parsley with the tahini sauce and serve as a dip.
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