Traditional Shawarma Marinade
Description
Serving Suggestions:
Grill or pan-fry meat and serve in a wrap with Hummus and/or salad leaves, fresh mint, avocado, tomato.
Grill or oven roast and serve as cutlets or Lamb rack with vegetables, mash Potato and jus.
Ingredients
| Suitable for 1kg of Red Meat |
| 2 tbsp Shawarma spices |
| 1 tsp Salt |
| 5-6 tbsp Olive Oil |
| 1-2 tbsp Red Wine Vinegar |
| Lemon Juice squeeze (add before cooking) |
Directions
- 1
- Mix the Shawarma, Salt, Olive Oil and Vinegar and pour onto the meat.
- 2
- Rub or mix well into the meat and leave in the fridge for 24 hours, or as long as possible.
- 3
- Mix in the Lemon Juice just before cooking.
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.