Vegetarian Green Beans (Loubieh B’Zait)
Ingredients
| 1 Kg of Fresh or Frozen beans |
| 2 Medium Onions sliced |
| 10 Garlic cloves peeled and sliced |
| 1 can of Tomato puree |
| 1.5 to 2 cans of water |
| Olive oil |
| Salt & Pepper to taste |
Directions
- 1
- Cook Onion and garlic until clear
- 2
- Add Beans and cook until welted
- 3
- Season with salt & pepper
- 4
- Add Tomato puree and water
- 5
- Simmer until beans are soft to the touch
- 6
- Serve with rice.
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