Zaatar Marinated Feta
Description
By Bec Laney
Uses:
Antipasti/Mezze platters,
stir through pasta,
stir through roast vege,
add to salads e.g. pumpkin, pinenut and spinach.
Success:
Pretty good. Zaatar sinks to bottom of jar so need to give it a good shake every now and then.
Ingredients
Directions
- 1
- Place 2cm square blocks of feta into a sterilised jar
- 2
- Add 2tbsp Sami’s Kitchen Zaatar Spice Mix, 3 cloves of garlic (peeled and whole), juice from quarter of a lemon.
- 3
- Cover feta with olive oil (just a std olive oil is fine), seal jar and refrigerate.
- 4
- Bring to room temperature before serving.
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.