Baked Steak & Vegetables Casserole with Shawarma blend
Ingredients
| 1kg of steak cubed (I used Rib eye steak) |
| 1kg of ripe tomatoes |
| 2 medium onions sliced |
| 2 heads of garlic peeled & gloves left whole |
| 4 medium parboiled potatoes cut in quarters |
| Half pumpkin cut in chunky pieces |
| 2 large orange kumara (sweet potato) cut in chunky pieces |
| 2 large zucchini cut in large pieces |
| 2 tbls balsamic vinegar |
| 3 to 4 tbls cooking oil |
| Salt to taste |
| 1 tbls of Shawarma blend |
Directions
- 1
- Mix all the ingredients together and bake at 180C degrees until cooked (about 1 to 1 1/2 hour)
Realty footer
Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.