Infused Grilled Salmon, Shaved Fennel, Feta & Orange salad
Ingredients
| FOR SALMON |
| 4 x 180g Salmon fillets with skin on |
| 2 tbsp olive oil |
| Salt and Pepper to taste |
| 2 tsp Sami's Kitchen Zaatar |
| 4 lime wedges |
| FOR SALAD |
| 1 fennel bulb thinly sliced |
| ½ spanish onion thinly sliced |
| 4 mint leaves shredded |
| 2 oranges peeled then cut into 3mm thin discs |
| 3 tbsp virgin olive oil |
| 1 tbsp sherry vinegar |
| 4 tbsp crumbled feta cheese |
| 50g picked watercress |
Directions
- 1
- Mix together fennel, spanish onion, mint leaves, and watercress. Set aside.
- 2
- 3
- Mix together the virgin olive oil and sherry vinegar.
- 4
- 5
- Preheat large frying pan, season the skin with salt, turn salmon over, season bottom with Sami's Kitchen Zaatar.
- 6
- When pan is hot place salmon skin side down, cook for 4 minutes, then turn over and cook other side for 30 seconds. Salmon should be medium rare.
- 7
- To Serve - Place 2 orange discs on bottom of plate. Drizzle salad with dressing and place on discs, then arrange salmon on top and garnish with lime wedges.
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.