Spiced Fish
Description
By Jane Vuong
Success:
Great simple and delicious meal. Balsamic Vinegar & Olive Oil dressing was fantastic!
Ingredients
| 1 tbsp Sami's Shish Tawook Blend |
| 2 fillets of fish of your choice |
| Salad ingredients of your choice |
Directions
- 1
- Coat both sides of the fish fillets evenly with the spice blend.
- 2
- Pan-fry or grill the fish for 5-6 minutes on each side. Be careful not to overcook and dry.
- 3
- Squeeze fresh lemon over the fish once cooked and serve with a light salad of your choice.
Realty footer
Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.