Saturday Night Pita Pockets
By Lizzi Pearson Chicken was so moist, tasty and slightly crunchy from the zaatar. Brilliant at home take out meal....
Zataar
Pan fried Gurnard
By Lizzie Pearson ...
Seared Tuna & Zaatar Skewers
By Luca Villari Ingredients for Parsley and Lemon Tapenade:
- 1 x 25g pitted kalamata olives
- 2 large anchovies
- 1 clove garl...
Feta Cheese & Zaatar Salad
You could use it as a salad, or a starter....
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.