By Luca Villari Ingredients for Lime and Scallion Aioli: 2 egg yokes Juice of 1 lemon Juice of 1 lime and zest Half a clove of garlic crushed Half tsp of salt ¾ cup of olive oil (do not use virgin oil) 1 pinch paprika 1 tbsp chopped spring onions (scallions) Directions: Blend egg yokes, […]
By Luca Villari Ingredients for Parsley and Lemon Tapenade: 1 x 25g pitted kalamata olives 2 large anchovies 1 clove garlic crushed 2 tbsp capers 1 tsp dijon mustard ¼ cup extra virgin olive oil Juice and zest of 1 lemon 2 tbsp chopped Italian parsley Directions: Put olives, anchovies, garlic, capers, and mustard in […]
Recipe by Sebastian Luximon, International Chef from Cucina Italiana, Newport
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.