June 7, 2010

Prosciutto Wrapped Prawns

Post by Sami's Kitchen

By Luca Villari Ingredients for Lime and Scallion Aioli: 2 egg yokes Juice of 1 lemon Juice of 1 lime and zest Half a clove of garlic crushed Half tsp of salt ¾ cup of olive oil (do not use virgin oil) 1 pinch paprika 1 tbsp chopped spring onions (scallions) Directions: Blend egg yokes, […]

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June 7, 2010

Seared Tuna & Zaatar Skewers

Post by Sami's Kitchen

By Luca Villari Ingredients for Parsley and Lemon Tapenade: 1 x 25g pitted kalamata olives 2 large anchovies 1 clove garlic crushed 2 tbsp capers 1 tsp dijon mustard ¼ cup extra virgin olive oil Juice and zest of 1 lemon 2 tbsp chopped Italian parsley Directions: Put olives, anchovies, garlic, capers, and mustard in […]

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