April 12, 2012

Falafel Spiced, Warm Chickpea Salad

Post by Sami's Kitchen

Here’s a beautiful recipe from our good friend Christie Connelly at Fig and Cherry. We love Christie’s de-constructed and super-healthy take on this simple yet delicious recipe, which everyone can make at home in absolutely no time. Serve as a side or part of a mezze selection.

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September 13, 2011

Fatteh with Hummus “crumbled”

Post by Sami's Kitchen

Featured Recipe by Norma Dakhoul This recipe is a popular breakfast dish all over the Levant and dates back as far as the time of The Crusaders. There are many versions with some containing meat, chicken & eggplants. The base is always the same: a layer of toasted (or fried) Lebanese bread, crumbled, preferred filling, […]

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February 21, 2011

Traditional Shawarma Marinade

Post by Sami's Kitchen

Serving Suggestions: Grill or pan-fry meat and serve in a wrap with Hummus and/or salad leaves, fresh mint, avocado, tomato. Grill or oven roast and serve as cutlets or Lamb rack with vegetables, mash Potato and jus.

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