Beef & Pine Nut “Alliyeh”

Posted on July 14, 2014

This is a delicious and simple filling that can be used in so many ways!

  • Wrap with pastry to make a traditional Samboussik.
  • Place between layers of mince to make a Kebbeh tray.
  • Use as...


Shish Barak

Posted on October 8, 2011

Recipe by John Bek @ This recipe does not use Sami's Kitchen products but is a beautiful Middle Eastern dish worth sharing... Makes about 34 dump...

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