Shawarma and Walnut Crusted Lamb Cutlets with Pan-Roasted Tomatoes, Baby Rocket and Spinach Salad
Recipe by Amina El Shafei - aminasalchemy.com...
Beef & Pine Nut “Alliyeh”
This is a delicious and simple filling that can be used in so many ways!
- Wrap with pastry to make a traditional Samboussik.
- Place between layers of mince to make a Kebbeh tray.
- Use as...
Spicy Kofta with Tomato and Toasted Almonds
Recipe by Yasmeen Hilmi Richards - wanderingspice.com Serves 4 with bread, rice or quinoa on the side....
Falafel Spiced, Warm Chickpea Salad
Here’s a beautiful recipe from our good friend Christie Connelly at Fig and Cherry. We l...
Shish Tawook Marinated Grilled Prawns With Hummus And A Fennel, Watercress And Parsley Salad [Serves 4]
Recipe by Chicky Hampshire Catering ...
Shish Barak
Recipe by John Bek @ heneedsfood.com This recipe does not use Sami's Kitchen products but is a beautiful Middle Eastern dish worth sharing... Makes about 34 dump...
Fatteh with Hummus “crumbled”
Featured Recipe by Norma Dakhoul This recipe is a popular breakfast dish all over the Levant and dates back as far as the time of The Crusaders. Th...
Grilled Zaatar Haloumi Chickpea Barley & Lemon Ragout
Recipe by Luca Villari...
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.