Pan fried Gurnard
By Lizzie Pearson ...
Pork Chop Shawarma with Grilled Tomatoes & Avocado Sauce
By Luca Villari Ingredients for Balsamic Chargrilled Tomatoes:
- 8 vine ripened tomatoes cut in half
- 2 tablespoons virgin oil
- 1 tablespoon balsamic vinegar ...
Prosciutto Wrapped Prawns
By Luca Villari Ingredients for Lime and Scallion Aioli:
- 2 egg yokes
- Juice of 1 lemon
- Juice of 1 lime and zest
- Half a clove of garlic crushed ...
Seared Tuna & Zaatar Skewers
By Luca Villari Ingredients for Parsley and Lemon Tapenade:
- 1 x 25g pitted kalamata olives
- 2 large anchovies
- 1 clove garlic crushed
- 2 tbsp capers
Tahini Sauce
...
Baba Ghannouj (Eggplant Dip)
Baba Ghannouj is a staple part of the Middle Eastern diet – and a seriously healthy one to boot!...
Feta Cheese & Zaatar Salad
You could use it as a salad, or a starter....
Falafel Balls
Falafel is probably the most well-known of all Middle Eastern dishes. It is a wonderfully fragrant vegetarian mix that is traditionally shaped into small balls, deep-fried and served in a wrap with Tahini sauce, Hummus a...
Shish Tawook BBQ
Shish Tawook is a deliciously versatile Middle Eastern chicken dish. It can be grilled on a large rotating spit and sliced into a wrap or barbecued using skewers and served on a plate with your favourite salad....
Lamb Meat Balls
By Lizzie Pearson...
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