Zaatar Marinated Feta
By Bec Laney Uses: Antipasti/Mezze platters, stir through pasta, stir through roast vege, add to salads e.g. pumpkin, pinenut and spinach. Success: Pretty good. Zaatar sink...
Zaatar Yoghurt
By Sam Bejjani Uses: As a Dip, As a dressing for meat or salad, As a healthy protein-packed snack. Success: This is an old favourite. We had this as a dressing for lamb which ...
Chargrilled Lamb & Spiced Chickpea
by Alasdair Nicholson Ingredients for Chickpeas:
- 200g dried chickpeas
- 2 onion
- 4 cloves garlic
- 1 tin tomato
- 1 red chilli
- 1 tsp g...
Shawarma Grill
Shawarma is one of the most popular meat dishes in the Middle East. It is traditionally grilled on a large rotating spit and sliced into a wrap with Tahini sauce although you may like to simply use a barbecue or a pan. ...
Baked Chicken & Garlic
An alternative to Shish Tawook and a favourite of our family is to cook the marinated chicken in the oven with potatoes, in which case we would select larger pieces of chicken such as thighs, which are less prone to dryi...
Chicken with Lebanese Rice & Pinenuts
Ingredients to make the Lebanese Rice:
- 2 cups of Long Grain Rice or Uncle Bens (which ever you favour)
- 2 Tablespoons of cooking Oil
- 500g Chicken mince or Lamb/Beef ...
Saturday Night Pita Pockets
By Lizzi Pearson Chicken was so moist, tasty and slightly crunchy from the zaatar. Brilliant at home take out meal....
Bec’s “anything goes” Shawarma Burger
By Bec Laney Makes 4 decent sized patties. Success: Great, but I think I would add some lemon zest and juice into the next mixture....
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Invite the essence of Middle Eastern flavours into your cooking with Sami’s Kitchen premium spice blends. Since 1991, Sami’s Kitchen has been combining the finest ingredients with their passion for cuisine to create a blend of quality spices and traditional flavours. Sprinkle our authentic spice blends with your own recipes (or try our suggestions) and weave a mystic tale that captivates your tastebuds until the last bite.